Thursday, February 27, 2014

Bess' Tomato Sauce


Made with home grown cherry tomatoes, (seeds from Diggers,) this is the most full flavored sauce you could imagine. There is no onion, so will keep well.


Bess's Tomato Sauce




1 k. tomatoes.
1 teaspoon each,ground cloves, black pepper, ground ginger ,( or 2 teaspoons of fresh grated ginger)
2 teaspoons of mixed spice
2 cloves of garlic , crushed
Pinch Cayanne
6g. salt
120g. white wine vinegar
200g. raw sugar

Place all ingredients except sugar, in saucepan and cook for 30 mins.,
 
Push through a strainer  to remove seeds.

Add sugar, to strained juice and simmer  for 60 mins.
 
Bottle into sterilized jars.

This makes , in volume, 1/2 of what you start with.

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