Friday, August 17, 2012

Baked Apples with Brandy Soaked Prunes

The Apples from the Farmer's market are not waxed.  This makes a great deal of difference when they are to be cooked with the skin left on.
These Apples are stuffed with prunes soaked in Brandy, sprinkled with Cinnamon sugar and orange juice.
Serve with custard , cream or Ice cream.  Or all three. !!!